Crop List: Sugar Snap Peas, Summer Squash, Head Lettuce, Kale, Basil, Bok Choy, Maybe Tomatoes or Shelling Peas
Let's get the bad news out of the way. We have no Cosmic Mix this week. Our first 2 crops did not fare so well. The 3rd crop of it is looking good! We could have harvested it for this week, but then we would have had another mediocre harvest. We decided to hold off until next week and use our time more efficiently. We think next week it will be big and bountiful!
Pea picking is on! The crew is spending so much time harvesting peas right now. Shell peas and sugar snaps. We know you love them. We love them too. We will never be able to harvest enough to satiate the CSA. They take a lot of time to get off the vines and are one of our more labor intensive crops. We know many peas don't even make it home and are enjoyed on the drive from the pick up. We even had a farm dog years ago who would find the ripe ones and eat them off the vines. How can that crunch be resisted!
Speaking of crunch...have you noticed the shift in the shares. We are past just leafy greens. The veggies are starting to have more texture, snap and weight.
Water. Everyone is asking us about water right now. We love your concern. As of now, we have water! A "call" was made by the folks out below who have older irrigation rights and get to take the water when they deem it time. The call was "futile" because the water in the creek is not flowing enough to make it to the main artery and then out of the valley. Some years we have to shut off to determine if it will make it out of the valley. But this year with such low levels we did not have to take that break. Our irrigation company, Trail Creek, has stated we may need to take turns using the water because the pressure in the pipes is so low, but we have yet to hear. While this is not ideal and will result in less water, we will manage.
Water, Sun, Air and Soil. These are the elements we survive by. Each is so precious for growing food. I think about each of them in turn. Water is at the forefront right now. The water that comes to the farm is amazing. It is Teton snowmelt. We are so close to the source and the water is so pure because of it. We know it makes a difference in the flavor of the veggies. Often when I think of water my mind goes back to the film "What the Bleep" from 2004. It touches on Dr. Masaru Emoto's studies of how our emotions affect water. He has found that the structure of H2O molecules can change when certain intentions are directed at it. Love, compassion, hatred, anger all change the molecular structure in different ways. I find it fascinating, and completely empowering.
Okay...I'm going to get out there. Quit reading now if you need to.
I like to think about our collective Teton Mindset. If we are walking around saying things like..."It's so dry", "we need rain", "what a crappy snow year, there's no Pow", "I'm sick of snow, when is spring going to get here?" the water around us absorbs that energy. The water takes it on and moves through our space and out into the world. If the water is receiving the energy of "it's so dry" maybe it receives that message of dryness and keeps it dry. This is where the empowerment comes in. Our language affects the energy we put out. So in my far out Cosmic thinking, I believe if we change our thinking (energy) to "rain is welcome", "snow is welcome" "spring is welcome" it moves water through our space and sends it out into the world feeling loved by the People of the Tetons. I think the rest of the world could use that love too. If studies have proven that water absorbs our emotions, I believe we should be conscious enough to give it emotions we want to share with the world. I believe if we make an effort to choose emotions and thought patterns to make water feel welcome we can collectively change the weather patterns. And guess what...Even if I am completely wrong, the only thing that changes is you spent some moments thinking about how you address water in our ecosystem. Which seems to me like a win anyway.
So call the water in. Welcome it. Picture rain falling. Smell it in the air. Feel it on your skin. Hear it dancing on the puddles. Take a moment to taste it in your veggies and send it some gratitude.
Lunch this Week: Stir Fry! Starring Sugar Snap Peas, Summer Squash, Kale, Over rice.
Recipe Ideas: Simple, Perfect Peas with Butter and Salt, Creamy Zuchinni Cumin Dip for the Sugar Snaps, Grilled Summer Squash
Truck Driver needed! We still need a delivery driver. Tuesdays and Thursdays, Or Tuesday or Thursday! 2 days a week or just one! 3-9 ish. If you know anyone, please send them our way! Details here: http://www.cosmicapple.com/employment-opportunities.html
The coolers at your site are stocked with Lifeline cheese and a selection of the beef and pork listed below. If you know you want something, please email me and I will make sure it is in the cooler, reserved for you. I don't send every cut every week, they simply won't all fit!
Beef Available: Tenderloin, Ribeye, New York, Sirloin Steak, Eye of the Round, Brisket, Ground Beef, Patties, Tri-Tip Roast, Sirloin Tip Roast, Tongue, Marrow Bones, Heart, Stew, and Kabobs
Pork Available: Fat
WASH YOUR VEGGIES!!
Bring Bags to pick-ups!
If you can't make it to pick up your veggies, send a friend!
Missed shares are forfeited for the week.
Members get 20% off at the Farmer's Markets!
The People's Market: Wednesdays 4-7
The Driggs Market: Fridays 9-1
Jackson Hole Farmer's Market: Saturdays 8-1
Questions? Comments? Recipes to share? email@example.com