Crop List: Cosmic Mix, Spinach, Arugula, Bok Choy, Australe Head Lettuce, Kale, Spicy Mix, Garlic Curls, Maybe Turnips and Broccoli Raab
Summer has arrived. The garden is growing fast right now! Last week I could only find a hint of a garlic curl on a garlic plant, and this week they are ready to harvest. Garlic curls are one of the oddest veggies we give out every year. But they have also become one of the most anticipated by returning members. Please follow the recipe link to the garlic curls page, and you too may fall in love with this veggie. The garlic curls always seem to ready by July 4th, no matter the spring weather.
Some other things are still playing catch up. Sugar snap peas are a bit later than usual this year, but they are growing!
We have begun irrigating the fields. It is amazing how fast things began to dry out as soon as the sun started shining. I love watching as the last bits of snow yield to the heat. We are lucky at the farm to have such a connection to our water source. We watch the snow fall all winter and then in the spring watch it melt and fill our creeks, rivers and irrigation systems. Pure Teton snow melt. What could possibly make veggies taste better?!
Workshare Lunch this week: Burritos, with sauteed Bok Choy, radish, turnips and garlic curls.
Recipe Idea: Grilled Garlic Curls, perfect for the 4th!
The coolers at your site are stocked with Lifeline cheese and a selection of the beef and pork listed below. If you know you want something, please email me or tell your site host and I will make sure it is in the cooler, reserved for you. I don't send every cut every week, they simply won't all fit!
Beef Available: Tenderloin, New York Steak, Sirloin Steak, Round Roast, Liver, Ribs, Ground Beef, Patties, Hot Dogs, Bratwurst and Heart
Pork Available: Pork Chops, Shoulder Roast, Spare Ribs, Breakfast Sausage, Chorizo, Grandpa Restuccia's Sausage, Canadian Bacon and Fat
WASH YOUR VEGGIES!!
Bring Bags to pick-ups!
If you can't make it to pick up your veggies, send a friend!
Missed shares are forfeited for the week.
Members get 20% off at the Farmer's Markets!
The People's Market: Wednesdays 4-7
The Driggs Market: Fridays 9-1
Jackson Saturday Market: Saturdays 8-12
Questions? Comments? Recipes to share? email@example.com