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        Newsletters
             & Farm News

​

Share #10 August 17th & 19th

8/16/2021

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Crop List: Cosmic Mix, Spicy Mix, Spinach, Sugar Snap Peas, Kale, Cucumbers, Summer Squash, Tomatoes and Maybe Radish, Sunflowers, Romaine Lettuce, and/or Bok Choy

​We may have had a record summer squash harvest. They were heavy and there are a lot of them! Helpful hint...summer squash is the easiest veggie to freeze for the winter. Just grate it in your food processor and then freeze in bags in proportioned sizes. Shredded frozen squash makes great zucchini cakes in the middle of winter. You can also make zucchini bread and easily freeze that!
If you need some Reggae inspiration (don't we all!) and a great song about Cucumbers, please check this out!
https://youtu.be/lL42O2p1nx8 
​We are in the "dog days of summer". As farmers we just keep our heads down and keep going. It is exhausting. I never want to wish summer away, but it always easy to see how working at this pace is not sustainable.
We have our organic inspection on Wednesday of this week. There is so much going on I am keeping the newsletter short! 
Recipes
Lunch this Week: Summer Squash Tomato Stew over Quinoa, Curried Zucchini Soup over Rice
Recipe Ideas:  Kale Tomato Brown Rice Bowls, Kale with Bacon
The coolers at your site are stocked with Lifeline cheese and a selection of the beef and pork listed below. If you know you want something, please email me and I will make sure it is in the cooler, reserved for you. I don't send every cut every week, they simply won't all fit!
Lifeline Beef Available: Tenderloin, Ribeye, New York, Sirloin Steak, Eye of the Round, Brisket, Ground Beef, Patties, Sirloin Tip Roast, Tongue, Marrow Bones, Heart, Stew, and Kabobs
​Pork Available: Fat

WASH YOUR VEGGIES!!
​
Bring Bags to pick-ups!

If you can't make it to pick up your veggies, send a friend!
Missed shares are forfeited for the week. 
Members get 20% off at the Farmer's Markets!
The People's Market: Wednesdays 4-7
The Driggs Market: Fridays 9-1
Jackson Hole Farmer's Market: Saturdays 8-1

Questions? Comments? Recipes to share? dale@cosmicapple.com
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    ​Author

    I'm Dale Sharkey. 
    My husband Jed Restuccia and I run the farm.
    ​
    ​We have an amazing crew who help us, you may get to hear from them too!


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  • Home
  • About the farm
  • Newsletters & Farm Updates
  • Recipes
  • Volunteer
  • Where to buy
  • CSA Membership
  • Plant Starts
  • Employment Opportunities
  • Just Picked | A CSA Cooking Show
  • Gallery
  • Cosmic Merch
  • Contact us