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Crop List: Cosmic Mix, Carrots, Turnips, Tomatoes, Green Beans, Summer Squash, Sunflowers, Pickling Cucumbers, maybe Cucumbers and/or Sugar Snap Peas Cosmic Apple as an "engine" has a lot of moving parts. This was one of those weeks we are grateful the engine is running smoothly so the extra things could happen without a breakdown. Our crew is just rocking it this year. They understand the vision and get the things done. It makes it so much easier for Jed and I to accomplish the "extras" that come up. We had our annual organic inspection Monday morning. Luckily we had the paperwork needed in place to document all we had to document, AND we had a really efficient inspector this year. So it was a quick and thorough morning. We like those kind of inspections. The most exciting farm news is we had two calves born this week. Welcoming new life is always special on the farm....even with the late night checks. We have two more mamas we are keeping an eye on, watching until they calve. I'm going to share some critter photos instead of writing a long newsletter! Maybe this newsletter is for our youngest members, so they can see some of the farm animals? We also received some wonderful press in the JH News & Guide this week if you need some more Cosmic reading. Lunch on the Farm this week: Tomato Zucchini Stew; Farm Curry Recipe Ideas: Sweet Carrot Raita; Creamy Carrot Tomato Soup; Tomato, Garlic and Summer Squash; Classic Gazpacho or Mangiatutto al Pomodoro (on the tomato page) We have lots of extra goodies available at your pick up. If you want something specific, please email me and I will make sure it is in the cooler, reserved just for you. Dinner just got easier!
The coolers at your site are stocked with a selection of Lifeline Cheese and Cosmic Apple Pork and Beef (listed below). I don't send every cut every week, they simply won't all fit! Pork Available: Grandpa's Sausage, Breakfast Sausage, Pork Chops, Shoulder Roast, Spare Ribs, Boneless Loin Roast, Hock, Leaf Fat, Tenderloin and Back Fat Beef Available: Stew Meat, Sirloin Tip Roast, Round Roast, Flat Iron Roast and Beef Fat Hunters and Huntresses: We have pork fat for your wild game sausage making. Let me know if you want to order any and I can send it to your pick up location. WASH YOUR VEGGIES!! Bring Bags to pick-ups! If you can't make it to pick up your veggies, send a friend! Missed shares are forfeited for the week. Members get 10% off at the Farmer's Markets! The Driggs Market: Fridays 9-1 The People's Market: Wednesdays 4-7 Jackson Hole Farmer's Market: Saturdays 8-12 Farm To Fork Market: Saturday, October 4th, 2-5, Center for the Arts Questions? Comments? Recipes to share? [email protected]
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